Garlic Roasted Yukon Gold Potatoes & Tomatoes
veganvegetarian
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Nutrition
- Calories
- 55
- Fat
- 0.4g
- Carbs
- 11.7g
- Protein
- 1.6g
Serving 4 oz · 55 cal
1 servings per container
- Total Fat
- 0.4g
- Total Carbohydrate
- 11.7g · 9%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 46.4mg · 3%
- Protein
- 1.6g
- Iron
- 0.6mg · 3%
- Vitamin C
- 18.2mg · 20%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 6.3mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.7g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 81.5mg · 2%
- Soluble Fiber
- 0g
Ingredients
Tomato (Tomato), Yukon Potato, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 2 days in the last year · First served Thu, Oct 8
Yahentamitsi (Breakfast)
Yahentamitsi (Breakfast)