Roasted Chick Peas, Sweet Potatoes and Peppers
veganvegetarianpea protein
No ratings yet
Nutrition
- Calories
- 156
- Fat
- 1.8g
- Carbs
- 30.8g
- Protein
- 5.7g
Serving 4 oz · 156 cal
1 servings per container
- Total Fat
- 1.8g
- Total Carbohydrate
- 30.8g · 24%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 6.1g · 16%
- Trans Fat
- 0g
- Total Sugars
- 8.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 76.2mg · 5%
- Protein
- 5.7g
- Iron
- 0.7mg · 4%
- Vitamin C
- 18.3mg · 20%
- Vitamin A - RE
- 0.2mcg · 0%
- Calcium
- 33.4mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 30.8g · 24%
- Insoluble Fiber
- 0g
- Potassium
- 336.8mg · 8%
- Soluble Fiber
- 0g
Ingredients
Sweet Potato (Sweet potato), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Green Peppers (Green Pepper), Red Pepper 25# CS, Spanish Onions (Onions), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Pea Protein
History
Served 1 day in the last year · First served Tue, Oct 6
Yahentamitsi (Breakfast)