Cajun Roasted Breakfast Potatoes w/ Peppers & Onions
veganvegetarian
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Nutrition
- Calories
- 73
- Fat
- 0.6g
- Carbs
- 15.5g
- Protein
- 1.9g
Serving 4 oz · 73 cal
1 servings per container
- Total Fat
- 0.6g
- Total Carbohydrate
- 15.5g · 12%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.7g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 57.8mg · 4%
- Protein
- 1.9g
- Iron
- 0.7mg · 4%
- Vitamin C
- 20.6mg · 23%
- Vitamin A - RE
- 0.6mcg · 0%
- Calcium
- 13.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.5g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 493.8mg · 12%
- Soluble Fiber
- 0g
Ingredients
Red Bliss Potato, Spanish Onions (Onions), Green Peppers (Green Pepper), Red Onions (Red Onion), Garlic, Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
History
Served 1 day in the last year · First served Mon, Oct 5
Yahentamitsi (Breakfast)