Sweet Potato & Black Bean Hash
veganvegetarian
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Nutrition
- Calories
- 112
- Fat
- 1.3g
- Carbs
- 22.9g
- Protein
- 2.9g
Serving 4 oz · 112 cal
1 servings per container
- Total Fat
- 1.3g
- Total Carbohydrate
- 22.9g · 18%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 3.5g · 9%
- Trans Fat
- 0g
- Total Sugars
- 6.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 95.5mg · 6%
- Protein
- 2.9g
- Iron
- 0.7mg · 4%
- Vitamin C
- 15.9mg · 18%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 30.3mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 22.9g · 18%
- Insoluble Fiber
- 0g
- Potassium
- 347.7mg · 9%
- Soluble Fiber
- 0g
Ingredients
Sweet Potato (Sweet potato), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Whole Kernel Corn (Corn), Red Pepper 25# CS, Spanish Onions (Onions), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Kosher Salt (Salt)
History
Served 2 days in the last year · First served Sun, Oct 4
South Campus (Lunch)
South Campus (Lunch), Yahentamitsi (Lunch)