Herb Marinated Seared Tofu
veganvegetariansoy
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Nutrition
- Calories
- 154
- Fat
- 10.9g
- Carbs
- 3.1g
- Protein
- 14g
Serving 3 oz · 154 cal
1 servings per container
- Total Fat
- 10.9g
- Total Carbohydrate
- 3.1g · 2%
- Saturated Fat
- 1.2g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 4.7mg · 0%
- Protein
- 14g
- Iron
- 1.3mg · 7%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 74.8mg · 6%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.1g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 111.6mg · 3%
- Soluble Fiber
- 0g
Ingredients
Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)
Allergens: Soybeans
History
Served 5 days in the last year · First served Sun, Oct 4
Yahentamitsi (Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)