Chipotle Basil Cous Cous
veganvegetariangluten
No ratings yet
Nutrition
- Calories
- 37
- Fat
- 0.6g
- Carbs
- 6.6g
- Protein
- 1.1g
Serving 3 oz · 37 cal
1 servings per container
- Total Fat
- 0.6g
- Total Carbohydrate
- 6.6g · 5%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 51.5mg · 3%
- Protein
- 1.1g
- Iron
- 0.1mg · 1%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 3.5mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.6g · 5%
- Insoluble Fiber
- 0.3g
- Potassium
- 16.7mg · 0%
- Soluble Fiber
- 0.1g
Ingredients
Water, Cous Cous (Durum Wheat Semolina. Contains Wheat), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper), Basil Leaf 5 0Z (Basil)
Allergens: Gluten
History
Served 3 days in the last year · First served Thu, Oct 8
251 North (Lunch, Dinner)
South Campus (Lunch)
251 North (Dinner)