Mushroom & Spinach Lentils
veganvegetarianpea protein
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Nutrition
- Calories
- 111
- Fat
- 0.7g
- Carbs
- 18.2g
- Protein
- 8g
Serving 3 oz · 111 cal
1 servings per container
- Total Fat
- 0.7g
- Total Carbohydrate
- 18.2g · 14%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 9g · 24%
- Trans Fat
- 0g
- Total Sugars
- 0.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 64.8mg · 4%
- Protein
- 8g
- Iron
- 2.4mg · 13%
- Vitamin C
- 4.9mg · 5%
- Vitamin A - RE
- 0.6mcg · 0%
- Calcium
- 25.7mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.2g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 100.8mg · 3%
- Soluble Fiber
- 0g
Ingredients
Water, Lentil Beans Dry (Lentils), Spinach, Mushroom Button (Mushroom), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)
Allergens: Pea Protein
History
Served 4 days in the last year · First served Fri, Oct 2
251 North (Lunch, Dinner)
Yahentamitsi (Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)