Curried Cauliflower and Carrot Lentils
veganvegetarianpea protein
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Nutrition
- Calories
- 44
- Fat
- 0.3g
- Carbs
- 8.5g
- Protein
- 2.8g
Serving 3 oz · 44 cal
1 servings per container
- Total Fat
- 0.3g
- Total Carbohydrate
- 8.5g · 7%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.3g · 4%
- Trans Fat
- 0g
- Total Sugars
- 0.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 62.2mg · 4%
- Protein
- 2.8g
- Iron
- 0.7mg · 4%
- Vitamin C
- 5.6mg · 6%
- Vitamin A - RE
- 155.8mcg · 17%
- Calcium
- 12.4mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.5g · 7%
- Insoluble Fiber
- 0.3g
- Potassium
- 134.4mg · 3%
- Soluble Fiber
- 0.2g
Ingredients
Water, Brown Lentil (Lentils), Cauliflower (Cauliflower), Shredded Carrots (Shredded Carrot), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)
Allergens: Pea Protein
History
Served 3 days in the last year · First served Thu, Oct 8
Yahentamitsi (Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)