Garlic Lentils Rosemary Roasted Potatoes
veganvegetarianpea protein
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Nutrition
- Calories
- 102
- Fat
- 0.5g
- Carbs
- 18.3g
- Protein
- 6.2g
Serving 3 oz · 102 cal
1 servings per container
- Total Fat
- 0.5g
- Total Carbohydrate
- 18.3g · 14%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 7.2g · 19%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 44mg · 3%
- Protein
- 6.2g
- Iron
- 1.8mg · 10%
- Vitamin C
- 7.2mg · 8%
- Vitamin A - RE
- 0.6mcg · 0%
- Calcium
- 16.7mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.3g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 204.5mg · 5%
- Soluble Fiber
- 0g
Ingredients
Water, Red Bliss Potato, Lentil Beans Dry (Lentils), Red Onions (Red Onion), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Rosemary (Rosemary)
Allergens: Pea Protein
History
Served 6 days in the last year · First served Tue, Oct 6
251 North (Lunch, Dinner)
251 North (Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Dinner)
South Campus (Lunch, Dinner)