Roasted Red Pepper Tarragon Lentils
veganvegetarianpea protein
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Nutrition
- Calories
- 127
- Fat
- 0g
- Carbs
- 23.3g
- Protein
- 9.3g
Serving 3 oz · 127 cal
1 servings per container
- Total Fat
- 0g
- Total Carbohydrate
- 23.3g · 18%
- Saturated Fat
- 0g
- Dietary Fiber
- 4.2g · 11%
- Trans Fat
- 0g
- Total Sugars
- 0.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 80.6mg · 5%
- Protein
- 9.3g
- Iron
- 2.4mg · 13%
- Vitamin C
- 4.5mg · 5%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 13.3mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 23.3g · 18%
- Insoluble Fiber
- 0g
- Potassium
- 249.1mg · 6%
- Soluble Fiber
- 0g
Ingredients
Petite Golden Lentils (Yellow Lentils), Water, Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Kosher Salt (Salt), Tarragon Leave (Tarragon), Black Pepper (Black Pepper)
Allergens: Pea Protein
History
Served 2 days in the last year · First served Sun, Oct 4
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)