Green Chili Garlic Tomato Lentils
veganvegetarianpea protein
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Nutrition
- Calories
- 38
- Fat
- 0.1g
- Carbs
- 7.5g
- Protein
- 2.6g
Serving 3 oz · 38 cal
1 servings per container
- Total Fat
- 0.1g
- Total Carbohydrate
- 7.5g · 6%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 58.8mg · 4%
- Protein
- 2.6g
- Iron
- 0.7mg · 4%
- Vitamin C
- 3.5mg · 4%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 28.2mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.5g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 76.8mg · 2%
- Soluble Fiber
- 0g
Ingredients
Water, Brown Lentil (Lentils), Chop Green Chili Peppers (Green Chilies, Citric Acid, Salt, Calcium Chloride), Tomato (Tomato), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)
Allergens: Pea Protein
History
Served 1 day in the last year · First served Thu, Oct 15
South Campus (Lunch, Dinner)