Cilantro Bell Pepper Brown Rice
veganvegetarian
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Nutrition
- Calories
- 87
- Fat
- 1.1g
- Carbs
- 17.7g
- Protein
- 2g
Serving 3 oz · 87 cal
1 servings per container
- Total Fat
- 1.1g
- Total Carbohydrate
- 17.7g · 14%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 38.2mg · 3%
- Protein
- 2g
- Iron
- 0.4mg · 2%
- Vitamin C
- 15.9mg · 18%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 5.3mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 17.7g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 85mg · 2%
- Soluble Fiber
- 0g
Ingredients
Water, Brown Rice (Long Grain Parboiled Brown Rice), Red Pepper 25# CS, Green Peppers (Green Pepper), Garlic Peeled , Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Cilantro (Cilantro), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
History
Served 1 day in the last year · First served Fri, Oct 9
South Campus (Lunch)