Caramelized Red Onion Carrot Black Barley
veganvegetariangluten
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Nutrition
- Calories
- 91
- Fat
- 1g
- Carbs
- 18.1g
- Protein
- 3.3g
Serving 3 oz · 91 cal
1 servings per container
- Total Fat
- 1g
- Total Carbohydrate
- 18.1g · 14%
- Saturated Fat
- 0g
- Dietary Fiber
- 4.3g · 11%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 48.2mg · 3%
- Protein
- 3.3g
- Iron
- 0.8mg · 5%
- Vitamin C
- 1.4mg · 2%
- Vitamin A - RE
- 178.7mcg · 20%
- Calcium
- 11.5mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.1g · 14%
- Insoluble Fiber
- 0.2g
- Potassium
- 49.5mg · 1%
- Soluble Fiber
- 0.1g
Ingredients
Water, Black Barley (Barley. May Contain A Trace Percentage Of Cereal Grains.), Shredded Carrots (Shredded Carrot), Red Onions (Red Onion), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Gluten
History
Served 2 days in the last year · First served Sat, Oct 3
South Campus (Lunch)
South Campus (Dinner)