Tomato Butternut Squash Cous Cous
veganvegetariangluten
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Nutrition
- Calories
- 39
- Fat
- 0.6g
- Carbs
- 7.7g
- Protein
- 1.3g
Serving 3 oz · 39 cal
1 servings per container
- Total Fat
- 0.6g
- Total Carbohydrate
- 7.7g · 6%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.7g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 40mg · 3%
- Protein
- 1.3g
- Iron
- 0.2mg · 1%
- Vitamin C
- 4mg · 4%
- Vitamin A - RE
- 59.3mcg · 7%
- Calcium
- 12.8mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.7g · 6%
- Insoluble Fiber
- 0.2g
- Potassium
- 47.9mg · 1%
- Soluble Fiber
- 0.1g
Ingredients
Water, Cous Cous (Durum Wheat Semolina. Contains Wheat), Diced Butternut Squash, Tomato (Tomato), Garlic Peeled , Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Gluten
History
Served 1 day in the last year · First served Wed, Oct 7
South Campus (Lunch, Dinner)