Ginger and Carrot Kasha Grain
veganvegetarian
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Nutrition
- Calories
- 98
- Fat
- 1.2g
- Carbs
- 20.2g
- Protein
- 3g
Serving 3 oz · 98 cal
1 servings per container
- Total Fat
- 1.2g
- Total Carbohydrate
- 20.2g · 16%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 3.3g · 9%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 52.8mg · 4%
- Protein
- 3g
- Iron
- 0.9mg · 5%
- Vitamin C
- 1.4mg · 2%
- Vitamin A - RE
- 351.9mcg · 39%
- Calcium
- 15.5mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 20.2g · 16%
- Insoluble Fiber
- 0.3g
- Potassium
- 132.1mg · 3%
- Soluble Fiber
- 0.2g
Ingredients
Water, Shredded Carrots (Shredded Carrot), Kasha Grain (Roasted Buckwheat Groats), Ginger, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
History
Served 1 day in the last year · First served Tue, Oct 6
South Campus (Dinner)