Vegan Tomato Garlic Quinoa
veganvegetarian
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Nutrition
- Calories
- 91
- Fat
- 1.7g
- Carbs
- 15.5g
- Protein
- 2.7g
Serving 3 oz · 91 cal
1 servings per container
- Total Fat
- 1.7g
- Total Carbohydrate
- 15.5g · 12%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 0.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 38.5mg · 3%
- Protein
- 2.7g
- Iron
- 1.1mg · 6%
- Vitamin C
- 1.7mg · 2%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 6.4mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.5g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 105mg · 3%
- Soluble Fiber
- 0g
Ingredients
Water, White Quinoa (Quinoa), Tomato (Tomato), Garlic Peeled , Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
History
Served 1 day in the last year · First served Mon, Oct 5
South Campus (Lunch)