
Vegan General Tso's Crispy Chicken w/ Sweet Potatoes Carrot
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Nutrition
- Calories
- 141
- Fat
- 4.1g
- Carbs
- 19.5g
- Protein
- 7.9g
Serving 4 oz · 141 cal
1 servings per container
- Total Fat
- 4.1g
- Total Carbohydrate
- 19.5g · 15%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.4g · 6%
- Trans Fat
- 0g
- Total Sugars
- 7.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 303.7mg · 20%
- Protein
- 7.9g
- Iron
- 1.1mg · 6%
- Vitamin C
- 8.3mg · 9%
- Vitamin A - RE
- 401.9mcg · 45%
- Calcium
- 41.1mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 19.5g · 15%
- Insoluble Fiber
- 0.4g
- Potassium
- 182.7mg · 5%
- Soluble Fiber
- 0.3g
Ingredients
Vegan Crispy Chicken Nugget (Water, Soy Protein Isolate, Vital Wheat Gluten, Expeller Pressed/canola Oil, Modified Vegetable Gum, Organic Ancient Grain Flour (Kamut Khorasan Wheat, Amaranth, Millet, Quinoa), Yeast Extract, Potatostarch, Sea Salt, Natural Flavors (From Plant Sources), Organic Cane Sugar, Onion Powder, Vinegar, Garlic Powder, Pea Protein, Carrot Fiber, Beetroot Fiber, Spices, Extractives Of Paprika And Turmeric. Batter: Water, Wheat Flour, Rice Flour, Modified Food Starch, Sugar, Garlic Powder, Salt, Spice, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate)), Shredded Carrots (Shredded Carrot), Sweet Potato (Sweet potato), Bok Choy (BOK CHOY), General Tso's Sauce (Light Brown Sugar (Brown Sugar, sugar, Molasses ), Water, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Peppers, Spices, Caramel Color, Acetic Acid, Fd&c Red Color No. 40. Contains Sesame seeds, Soy, Wheat), Cornstarch (Corn Starch), Garlic, Crushed Red Pepper (Red Chili Pepper)), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame)
Allergens: Gluten, Soybeans, Sesame, Pea Protein
History
Served 2 days in the last year · First served Thu, Oct 8
South Campus (Lunch), Yahentamitsi (Dinner)
South Campus (Lunch)