Vegan Garlic Chili Chicken with Broccoli
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Nutrition
- Calories
- 94
- Fat
- 1.6g
- Carbs
- 6.2g
- Protein
- 14.8g
Serving 4 oz · 94 cal
1 servings per container
- Total Fat
- 1.6g
- Total Carbohydrate
- 6.2g · 5%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.8g · 5%
- Trans Fat
- 0g
- Total Sugars
- 2.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 150.7mg · 10%
- Protein
- 14.8g
- Iron
- 1.8mg · 10%
- Vitamin C
- 7.8mg · 9%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 57mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.2g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 235.3mg · 6%
- Soluble Fiber
- 0g
Ingredients
Vegan Chicken Strip (Water, Soy Protein Isolate, Vital Wheat Gluten, 2% Or Less Of: Yeast Extract, Sugar, Canolaoil, Titanium Dioxide (color), Salt, Natural Flavors.contains: Soy, Wheat), Shredded Carrots 1/8 (Shredded Carrot), Broccoli Florets, Chinese Napa Cabbage (Napa Cabbage), Water, Garlic, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Cornstarch (Corn Starch), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.)
Allergens: Gluten, Soybeans, Sesame
History
Served 5 days in the last year · First served Sat, Oct 3
251 North (Lunch)
South Campus (Lunch), Yahentamitsi (Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch)
251 North (Lunch, Dinner)