Fresh Vegan Basil Cheddar Mashed Potatoes
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Nutrition
- Calories
- 120
- Fat
- 5.7g
- Carbs
- 15.4g
- Protein
- 1.9g
Serving 3 oz · 120 cal
1 servings per container
- Total Fat
- 5.7g
- Total Carbohydrate
- 15.4g · 12%
- Saturated Fat
- 2.7g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0.1g
- Total Sugars
- 0.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 130.6mg · 9%
- Protein
- 1.9g
- Iron
- 0.9mg · 5%
- Vitamin C
- 5.1mg · 6%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 51.1mg · 4%
- Trans Fatty Acid
- 0.1g
- Carbohydrates
- 15.4g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 43.8mg · 1%
- Soluble Fiber
- 0g
Ingredients
Baking Potatoes, Vanilla Soy Milk (Soy, Vanilla), Shredded Vegan Cheddar Cheese FYH (Filtered Water, Organic Palm Fruit Oil†, Modified Corn And Potato Starches, Natural Flavors, Less Than 2% Of: Bamboo Fiber, Organic Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid, Pea Fiber, Pea Starch, Sunflower Lecithin, Carrageenan, Calcium Sulfate, Citric Acid, Annatto (For Color), Xanthan Gum, Sodium Citrate.† Rainforest Alliance Certified), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy), Fresh Basil (Fresh Basil), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Soybeans, Pea Protein
History
Served 2 days in the last year · First served Sat, Oct 10
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)