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Mushroom Carmelized Onion Quesadilla

veganvegetarianglutenpea protein

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Nutrition

Calories
606
Fat
27.8g
Carbs
77.9g
Protein
12.6g

Serving 1 each · 606 cal

1 servings per container

Total Fat
27.8g
Total Carbohydrate
77.9g · 60%
Saturated Fat
13.3g
Dietary Fiber
6.6g · 17%
Trans Fat
0g
Total Sugars
2.8g
Cholesterol
0mg
Added Sugars
0g · 0%
Sodium
1633.7mg · 109%
Protein
12.6g
Iron
0.5mg · 3%
Vitamin C
8.7mg · 10%
Vitamin A - RE
0.5mcg · 0%
Calcium
526.3mg · 40%
Trans Fatty Acid
0g
Carbohydrates
77.9g · 60%
Insoluble Fiber
0.8g
Potassium
465.6mg · 12%
Soluble Fiber
0.2g
Ingredients

Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Sliced Mushrooms 10# (Mushroom), Shredded Vegan Cheddar Cheese FYH (Filtered Water, Organic Palm Fruit Oil†, Modified Corn And Potato Starches, Natural Flavors, Less Than 2% Of: Bamboo Fiber, Organic Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid, Pea Fiber, Pea Starch, Sunflower Lecithin, Carrageenan, Calcium Sulfate, Citric Acid, Annatto (For Color), Xanthan Gum, Sodium Citrate.† Rainforest Alliance Certified), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Basil Leaf 5 0Z (Basil), Kosher Salt (Salt)

Allergens: Gluten, Pea Protein

Official label

History

Served 2 days in the last year · First served Sat, Oct 10

  1. South Campus (Lunch, Dinner)

  2. South Campus (Lunch, Dinner)