Tempura Mushrooms
veganvegetariangluten
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Nutrition
- Calories
- 127
- Fat
- 0.2g
- Carbs
- 24.5g
- Protein
- 4g
Serving 4 oz · 127 cal
1 servings per container
- Total Fat
- 0.2g
- Total Carbohydrate
- 24.5g · 19%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 15.1mg · 1%
- Protein
- 4g
- Iron
- 0.3mg · 2%
- Vitamin C
- 2mg · 2%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0.6mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 24.5g · 19%
- Insoluble Fiber
- 0g
- Potassium
- 5.7mg · 0%
- Soluble Fiber
- 0g
Ingredients
Mushroom Button (Mushroom), Cornstarch (Corn Starch), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Water, Orange Juice BIB (Orange Juice)
Allergens: Gluten
History
Served 5 days in the last year · First served Sun, Oct 4
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Dinner)