Vegan Kung Pao Tofu
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Nutrition
- Calories
- 120
- Fat
- 5.9g
- Carbs
- 8.7g
- Protein
- 10.4g
Serving 4 oz · 120 cal
1 servings per container
- Total Fat
- 5.9g
- Total Carbohydrate
- 8.7g · 7%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 98mg · 7%
- Protein
- 10.4g
- Iron
- 1.6mg · 9%
- Vitamin C
- 37.4mg · 42%
- Vitamin A - RE
- 4.8mcg · 1%
- Calcium
- 60.6mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.7g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 141.7mg · 4%
- Soluble Fiber
- 0g
Ingredients
Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Broccoli Crowns (Broccoli crowns), Water Chestnuts Sliced (Water Chestnuts, Water, Citric Acid), Green Peppers (Green Pepper), Red Pepper 25# CS, Kung Po Sauce (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Water, Cornstarch (Corn Starch), Light Brown Sugar (Brown Sugar, sugar, Molasses ), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic, Crushed Red Pepper (Red Chili Pepper)), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame)
Allergens: Gluten, Soybeans, Sesame
History
Served 3 days in the last year · First served Sat, Oct 3
South Campus (Lunch)
South Campus (Lunch)
South Campus (Lunch), Yahentamitsi (Lunch, Dinner)