Vegan Szechuan Chicken w/ Red Onion, Nappa Cabbage & Peppers
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Nutrition
- Calories
- 104
- Fat
- 1.9g
- Carbs
- 5.3g
- Protein
- 17.2g
Serving 4 oz · 104 cal
1 servings per container
- Total Fat
- 1.9g
- Total Carbohydrate
- 5.3g · 4%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.2g · 3%
- Trans Fat
- 0g
- Total Sugars
- 2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 179.3mg · 12%
- Protein
- 17.2g
- Iron
- 2.1mg · 11%
- Vitamin C
- 22.3mg · 25%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 43.6mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.3g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 87.6mg · 2%
- Soluble Fiber
- 0g
Ingredients
Vegan Chicken Strip (Water, Soy Protein Isolate, Vital Wheat Gluten, 2% Or Less Of: Yeast Extract, Sugar, Canolaoil, Titanium Dioxide (color), Salt, Natural Flavors.contains: Soy, Wheat), Red Pepper 25# CS, Green Peppers (Green Pepper), Red Onions (Red Onion), Chinese Napa Cabbage (Napa Cabbage), Szechuan Sauce (Water, Garlic, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Ginger, Cornstarch (Corn Starch), Granulated Sugar (Granulated Sugar), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Crushed Red Pepper (Red Chili Pepper), Crushed Red Pepper (Red Chili Pepper)), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame)
Allergens: Gluten, Soybeans, Sesame
History
Served 3 days in the last year · First served Fri, Oct 2
South Campus (Lunch)
South Campus (Lunch), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch)