Vegan Teriyaki Tofu Stir Fry
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Nutrition
- Calories
- 116
- Fat
- 6.1g
- Carbs
- 6.3g
- Protein
- 11.3g
Serving 4 oz · 116 cal
1 servings per container
- Total Fat
- 6.1g
- Total Carbohydrate
- 6.3g · 5%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 287.2mg · 19%
- Protein
- 11.3g
- Iron
- 1.2mg · 6%
- Vitamin C
- 7.6mg · 8%
- Vitamin A - RE
- 256.8mcg · 29%
- Calcium
- 72.7mg · 6%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.3g · 5%
- Insoluble Fiber
- 0.4g
- Potassium
- 105.8mg · 3%
- Soluble Fiber
- 0.2g
Ingredients
Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Shredded Carrots (Shredded Carrot), Red Onions (Red Onion), Bok Choy (BOK CHOY), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Teriyaki Marinate (Soy Sauce(water,soybeans,wheat,salt),wine,sugar,water,salt,vineg Ar,sodium Benzoate Less Than 1/10 Of 1% As A Preservative,onion Powder,natural Lavors,succinic Acid,garlic Powder), Water, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Cornstarch (Corn Starch), Ginger, Garlic
Allergens: Gluten, Soybeans, Sesame, Alcohol
History
Served 4 days in the last year · First served Mon, Oct 5
251 North (Lunch)
South Campus (Lunch)
251 North (Lunch)
South Campus (Lunch), Yahentamitsi (Lunch, Dinner)