Vegan Sweet and Sour Chicken Stir Fry
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Nutrition
- Calories
- 129
- Fat
- 5.1g
- Carbs
- 10.9g
- Protein
- 9.5g
Serving 4 oz · 129 cal
1 servings per container
- Total Fat
- 5.1g
- Total Carbohydrate
- 10.9g · 8%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.8g · 5%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 233.9mg · 16%
- Protein
- 9.5g
- Iron
- 1.6mg · 9%
- Vitamin C
- 31.2mg · 35%
- Vitamin A - RE
- 2.9mcg · 0%
- Calcium
- 20.6mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.9g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 91.4mg · 2%
- Soluble Fiber
- 0g
Ingredients
Vegan Crispy Chicken Nugget (Water, Soy Protein Isolate, Vital Wheat Gluten, Expeller Pressed/canola Oil, Modified Vegetable Gum, Organic Ancient Grain Flour (Kamut Khorasan Wheat, Amaranth, Millet, Quinoa), Yeast Extract, Potatostarch, Sea Salt, Natural Flavors (From Plant Sources), Organic Cane Sugar, Onion Powder, Vinegar, Garlic Powder, Pea Protein, Carrot Fiber, Beetroot Fiber, Spices, Extractives Of Paprika And Turmeric. Batter: Water, Wheat Flour, Rice Flour, Modified Food Starch, Sugar, Garlic Powder, Salt, Spice, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate)), Broccoli Crowns (Broccoli crowns), Pineapple Chunks (Pineapple, Pineapple Juice, And Clarified Pineapple Juice From Concentrate (water, Clarified Pineapple Juice Concentrate).), Green Peppers (Green Pepper), Red Pepper 25# CS, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic
Allergens: Gluten, Soybeans, Sesame, Pea Protein
History
Served 2 days in the last year · First served Sun, Oct 4
South Campus (Lunch)
South Campus (Lunch)