Vegan Cream Cheese

veganvegetariansoy

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Nutrition

Calories: 76
Fat: 6.6g
Carbs: 3.8g
Protein: 0g

Serving 1 oz · 76 cal

1 servings per container

Total Fat: 6.6g
Total Carbohydrate: 3.8g · 3%
Saturated Fat: 4.3g
Dietary Fiber: 0g · 0%
Trans Fat: 0g
Total Sugars: 0g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 113.4mg · 8%
Protein: 0g
Iron: 0mg · 0%
Vitamin C: 0mg · 0%
Vitamin A - RE: 0mcg · 0%
Calcium: 18.9mg · 1%
Trans Fatty Acid: 0g
Carbohydrates: 3.8g · 3%
Insoluble Fiber: 0g
Potassium: 14.2mg · 0%
Soluble Fiber: 0g

Ingredients

Vegan Cream Cheese (Filtered Water, Palm Fruit Oil, Soybean Oil, Inulin (Chicory Root Extract), Soymilk Powder, Soy Protein, Agave Syrup, Sea Salt, Soy Milk, Lactic Acid, Rice Starch, Lemon Juice Concentrate, Natural Flavor, Locust Bean Gum, Xanthan Guym)

Allergens: Soybeans

Official label

History

Served 11 days in the last year · First served Fri, Oct 2

Fri, Oct 16
Yahentamitsi (Breakfast)
Thu, Oct 15
Yahentamitsi (Breakfast)
Wed, Oct 14
Yahentamitsi (Breakfast)
Fri, Oct 9
Yahentamitsi (Breakfast)
Thu, Oct 8
Yahentamitsi (Breakfast)
Wed, Oct 7
Yahentamitsi (Breakfast)
Tue, Oct 6
Yahentamitsi (Breakfast)
Mon, Oct 5
Yahentamitsi (Breakfast)
Sun, Oct 4
Yahentamitsi (Lunch)
Sat, Oct 3
Yahentamitsi (Lunch)
Fri, Oct 2
Yahentamitsi (Breakfast)