Vegan Shredded Pepper Jack Cheese

veganvegetariancoconut

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Nutrition

Calories: 85
Fat: 6.4g
Carbs: 5.7g
Protein: 0g

Serving 1 oz · 85 cal

1 servings per container

Total Fat: 6.4g
Total Carbohydrate: 5.7g · 4%
Saturated Fat: 5.7g
Dietary Fiber: 0g · 0%
Trans Fat: 0g
Total Sugars: 0g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 255.2mg · 17%
Protein: 0g
Iron: 0mg · 0%
Vitamin C: 0mg · 0%
Vitamin A - RE: 0mcg · 0%
Calcium: 283.5mg · 22%
Trans Fatty Acid: 0g
Carbohydrates: 5.7g · 4%
Insoluble Fiber: 0g
Soluble Fiber: 0g

Ingredients

Vegan Pepper Jack Cheese Sliced (Filtered Water, Coconut Oil, Modified Food Starch, Potato Starch, Sea Salt, Green Jalapeno Peppers, Red Bell Peppers, Natural Flavor (Plant Sources), Olive Extract.)

Allergens: Coconut

Official label

History

Served 16 days in the last year · First served Fri, Oct 2

Sat, Oct 17
South Campus (Lunch, Dinner)
Fri, Oct 16
South Campus (Lunch, Dinner)
Thu, Oct 15
South Campus (Lunch, Dinner)
Wed, Oct 14
South Campus (Lunch, Dinner)
Tue, Oct 13
South Campus (Lunch, Dinner)
Mon, Oct 12
South Campus (Lunch, Dinner)
Sun, Oct 11
South Campus (Lunch, Dinner)
Sat, Oct 10
South Campus (Lunch, Dinner)
Fri, Oct 9
South Campus (Lunch, Dinner)
Thu, Oct 8
South Campus (Lunch, Dinner)
Wed, Oct 7
South Campus (Lunch, Dinner)
Tue, Oct 6
South Campus (Lunch, Dinner)
Mon, Oct 5
South Campus (Lunch, Dinner)
Sun, Oct 4
South Campus (Lunch, Dinner), Yahentamitsi (Dinner)
Sat, Oct 3
South Campus (Lunch, Dinner)
Fri, Oct 2
South Campus (Lunch, Dinner)