Bulger Wheat with Peas and Pearl Onions
veganvegetarianglutenpea protein
No ratings yet
Nutrition
- Calories
- 70
- Fat
- 0.2g
- Carbs
- 15.2g
- Protein
- 2.8g
Serving 3 oz · 70 cal
1 servings per container
- Total Fat
- 0.2g
- Total Carbohydrate
- 15.2g · 12%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.8g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 20.9mg · 1%
- Protein
- 2.8g
- Iron
- 0.7mg · 4%
- Vitamin C
- 1.2mg · 1%
- Vitamin A - RE
- 201.4mcg · 22%
- Calcium
- 8.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.2g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Water, Bulgur Wheat Dry (Coarse Bulgur Wheat Contains: Wheat), Green Peas / Pearl Onions (Peas,onions), Green Peas (Peas)
Allergens: Gluten, Pea Protein
History
Served 1 day in the last year · First served Sun, Oct 4
South Campus (Dinner)