Moroccan Lentils with Cucumber and Tomatoes
veganvegetarianpea protein
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Nutrition
- Calories
- 128
- Fat
- 0.8g
- Carbs
- 21.2g
- Protein
- 9.1g
Serving 3 oz · 128 cal
1 servings per container
- Total Fat
- 0.8g
- Total Carbohydrate
- 21.2g · 16%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 10.7g · 28%
- Trans Fat
- 0g
- Total Sugars
- 0.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 39.2mg · 3%
- Protein
- 9.1g
- Iron
- 2.6mg · 14%
- Vitamin C
- 2.3mg · 3%
- Vitamin A - RE
- 0.7mcg · 0%
- Calcium
- 16.4mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 21.2g · 16%
- Insoluble Fiber
- 0g
- Potassium
- 112.4mg · 3%
- Soluble Fiber
- 0g
Ingredients
Lentil Beans Dry (Lentils), Water, Cucumber (cucumber), Tomato (Tomato), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), White Ground Pepper (White Pepepr), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.)
Allergens: Pea Protein
History
Served 2 days in the last year · First served Sun, Oct 4
Yahentamitsi (Lunch, Dinner)
South Campus (Dinner)