Tomato Garlic Barley
veganvegetariangluten
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Nutrition
- Calories
- 113
- Fat
- 0.8g
- Carbs
- 24.3g
- Protein
- 3.3g
Serving 3 OZ · 113 cal
1 servings per container
- Total Fat
- 0.8g
- Total Carbohydrate
- 24.3g · 19%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 4.6g · 12%
- Trans Fat
- 0g
- Total Sugars
- 2.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 263.7mg · 18%
- Protein
- 3.3g
- Iron
- 0.6mg · 3%
- Vitamin C
- 11.8mg · 13%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 39.1mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 24.3g · 19%
- Insoluble Fiber
- 0g
- Potassium
- 9.4mg · 0%
- Soluble Fiber
- 0g
Ingredients
Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Pearl Barley Dry (Pearled Barley), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), White Ground Pepper (White Pepepr)
Allergens: Gluten
History
Served 1 day in the last year · First served Fri, Oct 16
South Campus (Lunch, Dinner)