Butternut Squash Green Pepper Lentils
veganvegetarianpea protein
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Nutrition
- Calories
- 117
- Fat
- 1.2g
- Carbs
- 20.1g
- Protein
- 6.4g
Serving 3 oz · 117 cal
1 servings per container
- Total Fat
- 1.2g
- Total Carbohydrate
- 20.1g · 15%
- Saturated Fat
- 0g
- Dietary Fiber
- 3.7g · 10%
- Trans Fat
- 0g
- Total Sugars
- 0.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 39.8mg · 3%
- Protein
- 6.4g
- Iron
- 2.2mg · 12%
- Vitamin C
- 6.3mg · 7%
- Vitamin A - RE
- 101.2mcg · 11%
- Calcium
- 29.2mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 20.1g · 15%
- Insoluble Fiber
- 0g
- Potassium
- 232mg · 6%
- Soluble Fiber
- 0g
Ingredients
Water, Red Lentils (Lentil), Diced Butternut Squash, Green Peppers (Green Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), White Ground Pepper (White Pepepr)
Allergens: Pea Protein
History
Served 5 days in the last year · First served Tue, Oct 6
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch)