Lemon and Thyme Lentils
veganvegetarianpea protein
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Nutrition
- Calories
- 161
- Fat
- 1.3g
- Carbs
- 27.3g
- Protein
- 9.9g
Serving 3 oz · 161 cal
1 servings per container
- Total Fat
- 1.3g
- Total Carbohydrate
- 27.3g · 21%
- Saturated Fat
- 0g
- Dietary Fiber
- 4.9g · 13%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 45.9mg · 3%
- Protein
- 9.9g
- Iron
- 3.3mg · 19%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 21.3mcg · 2%
- Calcium
- 26.7mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 27.3g · 21%
- Insoluble Fiber
- 0g
- Potassium
- 375.4mg · 9%
- Soluble Fiber
- 0g
Ingredients
Red Lentils (Lentil), Water, Kosher Salt (Salt), Whole Thyme (Thyme), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), White Ground Pepper (White Pepepr)
Allergens: Pea Protein
History
Served 1 day in the last year · First served Wed, Oct 7
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)