Southwestern Lentils w/ Potato
veganvegetarianpea protein
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Nutrition
- Calories
- 122
- Fat
- 0.6g
- Carbs
- 22g
- Protein
- 8.3g
Serving 3 oz · 122 cal
1 servings per container
- Total Fat
- 0.6g
- Total Carbohydrate
- 22g · 17%
- Saturated Fat
- 0g
- Dietary Fiber
- 3.8g · 10%
- Trans Fat
- 0g
- Total Sugars
- 0.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 46mg · 3%
- Protein
- 8.3g
- Iron
- 2.2mg · 12%
- Vitamin C
- 2.8mg · 3%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 18mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 22g · 17%
- Insoluble Fiber
- 0g
- Potassium
- 269.3mg · 7%
- Soluble Fiber
- 0g
Ingredients
Water, Autumn Blend Lentils (Lentils), Red Bliss Potato, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Kosher Salt (Salt), White Ground Pepper (White Pepepr)
Allergens: Pea Protein
History
Served 3 days in the last year · First served Sat, Oct 3
South Campus (Lunch, Dinner)
South Campus (Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)