Italian Herbed Lentils
veganvegetarianpea protein
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Nutrition
- Calories
- 154
- Fat
- 0.6g
- Carbs
- 27.2g
- Protein
- 11.1g
Serving 3 oz · 154 cal
1 servings per container
- Total Fat
- 0.6g
- Total Carbohydrate
- 27.2g · 21%
- Saturated Fat
- 0g
- Dietary Fiber
- 4.9g · 13%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 0.9mg · 0%
- Protein
- 11.1g
- Iron
- 2.8mg · 16%
- Vitamin C
- 0.1mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 16.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 27.2g · 21%
- Insoluble Fiber
- 0g
- Potassium
- 297.3mg · 7%
- Soluble Fiber
- 0g
Ingredients
Petite Golden Lentils (Yellow Lentils), Water, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)
Allergens: Pea Protein
History
Served 1 day in the last year · First served Mon, Oct 5
South Campus (Lunch), Yahentamitsi (Lunch, Dinner)