Spinach Garbanzo Bean Breakfast Polenta
No ratings yet
Nutrition
- Calories
- 89
- Fat
- 2.6g
- Carbs
- 13.8g
- Protein
- 2.8g
Serving 4 oz · 89 cal
1 servings per container
- Total Fat
- 2.6g
- Total Carbohydrate
- 13.8g · 11%
- Saturated Fat
- 0.6g
- Dietary Fiber
- 1.8g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 1.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 161mg · 11%
- Protein
- 2.8g
- Iron
- 1.5mg · 8%
- Vitamin C
- 6.1mg · 7%
- Vitamin A - RE
- 46.4mcg · 5%
- Calcium
- 49.4mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.8g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 6.9mg · 0%
- Soluble Fiber
- 0g
Ingredients
Water, Polenta Instant (Degermed Yellow Cornmeal.), Spinach, Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Vegan Parmesan Cheese FYH (Filtered Water, Organic Palm Fruit Oil, Modified Food Starch, Canola Oil, Natural Flavors (Plant Sources [Contains Autolyzed Yeast]), Vegetable Glycerin, Less Than 2% Of: Lactic Acid (Vegetable Source), Calcium Lactate (Vegetable Source), Sea Salt, Sodium Phosphate, Carrageenan, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores), Sunflower Lecithin, Citric Acid, Annatto.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Pea Protein
History
Served 2 days in the last year · First served Sun, Oct 4
South Campus (Lunch)
South Campus (Lunch), Yahentamitsi (Lunch)