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TerpsDining

Chicken Congee

glutensoy

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Nutrition

Calories
213
Fat
5.2g
Carbs
36g
Protein
9.2g

Serving 4 oz · 213 cal

1 servings per container

Total Fat
5.2g
Total Carbohydrate
36g · 28%
Saturated Fat
0.1g
Dietary Fiber
0.8g · 2%
Trans Fat
0g
Total Sugars
2.8g
Cholesterol
16.2mg
Added Sugars
0g · 0%
Sodium
609.5mg · 41%
Protein
9.2g
Iron
2.1mg · 12%
Vitamin C
0.2mg · 0%
Vitamin A - RE
0mcg · 0%
Calcium
6.9mg · 1%
Trans Fatty Acid
0g
Carbohydrates
36g · 28%
Insoluble Fiber
0g
Potassium
21.7mg · 1%
Soluble Fiber
0g
Ingredients

Water, Medium Grain Sticky Rice (Long Grain Rice Enriched With Iron (ferric Phosphate), Niacin, Thiamine, Mononitrate, & Folic Acid.), Diced Chicken (Diced Chicken Meat Dark And White. ), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Ginger, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic

Allergens: Gluten, Soybeans

Official label

History

Served 16 days in the last year · First served Fri, Oct 2

  1. 251 North (Breakfast), South Campus (Lunch)

  2. 251 North (Breakfast)

  3. 251 North (Breakfast)

  4. 251 North (Breakfast)

  5. 251 North (Breakfast)

  6. 251 North (Breakfast)

  7. 251 North (Breakfast), South Campus (Lunch)

  8. 251 North (Breakfast), South Campus (Lunch)

  9. 251 North (Breakfast)

  10. 251 North (Breakfast)

  11. 251 North (Breakfast)

  12. 251 North (Breakfast)

  13. 251 North (Breakfast)

  14. 251 North (Breakfast), South Campus (Lunch), Yahentamitsi (Lunch)

  15. 251 North (Breakfast), South Campus (Lunch), Yahentamitsi (Lunch)

  16. 251 North (Breakfast)