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Vegan Cheddar Spinach Scrambled Eggs

veganvegetarianpea protein

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Nutrition

Calories
170
Fat
9.4g
Carbs
17.4g
Protein
7g

Serving 4 oz · 170 cal

1 servings per container

Total Fat
9.4g
Total Carbohydrate
17.4g · 13%
Saturated Fat
3.7g
Dietary Fiber
2.7g · 7%
Trans Fat
0g
Total Sugars
2.2g
Cholesterol
0mg
Added Sugars
0g · 0%
Sodium
625.8mg · 42%
Protein
7g
Iron
2.8mg · 16%
Vitamin C
9.8mg · 11%
Vitamin A - RE
0mcg · 0%
Calcium
321.5mg · 25%
Trans Fatty Acid
0g
Carbohydrates
17.4g · 13%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Spinach, Shredded Vegan Cheddar Cheese FYH (Filtered Water, Organic Palm Fruit Oil†, Modified Corn And Potato Starches, Natural Flavors, Less Than 2% Of: Bamboo Fiber, Organic Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid, Pea Fiber, Pea Starch, Sunflower Lecithin, Carrageenan, Calcium Sulfate, Citric Acid, Annatto (For Color), Xanthan Gum, Sodium Citrate.† Rainforest Alliance Certified), Water, Vegan Just Egg (Water, Mung Bean Protein, Expeller-pressed Canola Oil, Contains Less Than 2% Of Dehydrated Onion, Gellan Gum, Carrot Extractives (color), Turmeric Extractives (color), Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative).), Canola Oil (Canola Oil)

Allergens: Pea Protein

Official label

History

Served 6 days in the last year · First served Fri, Oct 2

  1. Yahentamitsi (Breakfast)

  2. Yahentamitsi (Breakfast)

  3. Yahentamitsi (Breakfast)

  4. Yahentamitsi (Breakfast)

  5. Yahentamitsi (Lunch)

  6. Yahentamitsi (Breakfast)