
Vegan Cheddar Spinach Scrambled Eggs
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Nutrition
- Calories
- 170
- Fat
- 9.4g
- Carbs
- 17.4g
- Protein
- 7g
Serving 4 oz · 170 cal
1 servings per container
- Total Fat
- 9.4g
- Total Carbohydrate
- 17.4g · 13%
- Saturated Fat
- 3.7g
- Dietary Fiber
- 2.7g · 7%
- Trans Fat
- 0g
- Total Sugars
- 2.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 625.8mg · 42%
- Protein
- 7g
- Iron
- 2.8mg · 16%
- Vitamin C
- 9.8mg · 11%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 321.5mg · 25%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 17.4g · 13%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Spinach, Shredded Vegan Cheddar Cheese FYH (Filtered Water, Organic Palm Fruit Oil†, Modified Corn And Potato Starches, Natural Flavors, Less Than 2% Of: Bamboo Fiber, Organic Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid, Pea Fiber, Pea Starch, Sunflower Lecithin, Carrageenan, Calcium Sulfate, Citric Acid, Annatto (For Color), Xanthan Gum, Sodium Citrate.† Rainforest Alliance Certified), Water, Vegan Just Egg (Water, Mung Bean Protein, Expeller-pressed Canola Oil, Contains Less Than 2% Of Dehydrated Onion, Gellan Gum, Carrot Extractives (color), Turmeric Extractives (color), Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative).), Canola Oil (Canola Oil)
Allergens: Pea Protein
History
Served 6 days in the last year · First served Fri, Oct 2
Yahentamitsi (Breakfast)
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Yahentamitsi (Breakfast)