Red Lentil Penne Pasta
veganvegetarianpea protein
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Nutrition
- Calories
- 170
- Fat
- 5.3g
- Carbs
- 25.1g
- Protein
- 9.6g
Serving 4 oz · 170 cal
1 servings per container
- Total Fat
- 5.3g
- Total Carbohydrate
- 25.1g · 19%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 4.4g · 12%
- Trans Fat
- 0g
- Total Sugars
- 0.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 211.3mg · 14%
- Protein
- 9.6g
- Iron
- 9.9mg · 55%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 2.7mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 25.1g · 19%
- Insoluble Fiber
- 0g
- Potassium
- 381.7mg · 10%
- Soluble Fiber
- 0g
Ingredients
Water, Red Lentil Pasta (Red Lentil Flour), Canola Oil (Canola Oil), Kosher Salt (Salt)
Allergens: Pea Protein
History
Served 4 days in the last year · First served Mon, Oct 5
251 North (Lunch)
251 North (Dinner)
251 North (Lunch)
251 North (Dinner)