Lemon Pasta w/ Spring Veg
veganvegetarianpea protein
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Nutrition
- Calories
- 195
- Fat
- 16.9g
- Carbs
- 9.2g
- Protein
- 3.2g
Serving 3 oz · 195 cal
1 servings per container
- Total Fat
- 16.9g
- Total Carbohydrate
- 9.2g · 7%
- Saturated Fat
- 1.2g
- Dietary Fiber
- 1.9g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 59.1mg · 4%
- Protein
- 3.2g
- Iron
- 3.1mg · 17%
- Vitamin C
- 25.4mg · 28%
- Vitamin A - RE
- 3.8mcg · 0%
- Calcium
- 7.5mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.2g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 180.1mg · 5%
- Soluble Fiber
- 0g
Ingredients
Red Lentil Penne Pasta (Water, Red Lentil Pasta (Red Lentil Flour), Canola Oil (Canola Oil), Kosher Salt (Salt)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Red Pepper 25# CS, Broccoli, Spanish Onions (Onions), Red Grape Tomato (Grape Tomatoes), Garlic, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)
Allergens: Pea Protein
History
Served 4 days in the last year · First served Mon, Oct 5
251 North (Dinner)
251 North (Lunch)
251 North (Dinner)
251 North (Lunch)