Escovitch Tilapia
fish
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Nutrition
- Calories
- 439
- Fat
- 46.4g
- Carbs
- 5.9g
- Protein
- 0.5g
Serving 5 oz · 439 cal
1 servings per container
- Total Fat
- 46.4g
- Total Carbohydrate
- 5.9g · 5%
- Saturated Fat
- 3.3g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 3.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 273.6mg · 18%
- Protein
- 0.5g
- Iron
- 0.7mg · 4%
- Vitamin C
- 25.1mg · 28%
- Vitamin A - RE
- 6.2mcg · 1%
- Calcium
- 6.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.9g · 5%
- Insoluble Fiber
- 0.2g
- Potassium
- 240.9mg · 6%
- Soluble Fiber
- 0g
Ingredients
Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Spanish Onions (Onions), Shredded Carrots 1/8 (Shredded Carrot), Red Pepper 25# CS, Green Peppers (Green Pepper), Water, Garlic, Granulated Sugar (Sugar), FRV PEPPER HABANERO, Kosher Salt (Salt), Thyme (fresh thyme), Black Pepper (Black Pepper)
Allergens: Fish
History
Served 1 day in the last year · First served Mon, Oct 19
251 North (Lunch, Dinner)