Roasted Broccoli & Cauliflower Salad
vegetariandairy
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Nutrition
- Calories
- 45
- Fat
- 2.3g
- Carbs
- 4.5g
- Protein
- 3.4g
Serving 3 oz · 45 cal
1 servings per container
- Total Fat
- 2.3g
- Total Carbohydrate
- 4.5g · 3%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 2g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 3.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 67.7mg · 5%
- Protein
- 3.4g
- Iron
- 0.4mg · 2%
- Vitamin C
- 22.1mg · 25%
- Vitamin A - RE
- 0.8mcg · 0%
- Calcium
- 91.3mg · 7%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.5g · 3%
- Insoluble Fiber
- 0.7g
- Potassium
- 148.3mg · 4%
- Soluble Fiber
- 0.4g
Ingredients
Cauliflower (Cauliflower), Broccoli Florets, Red Onions (Red Onion), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic, Black Pepper (Black Pepper), Kosher Salt (Salt)
Allergens: Dairy
History
Served 3 days in the last year · First served Wed, Oct 7
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)