Southern Caviar
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Nutrition
- Calories
- 35
- Fat
- 0.3g
- Carbs
- 7.1g
- Protein
- 1.4g
Serving 2 oz · 35 cal
1 servings per container
- Total Fat
- 0.3g
- Total Carbohydrate
- 7.1g · 5%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 205.6mg · 14%
- Protein
- 1.4g
- Iron
- 0.1mg · 1%
- Vitamin C
- 43.3mg · 48%
- Vitamin A - RE
- 0.3mcg · 0%
- Calcium
- 7.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.1g · 5%
- Insoluble Fiber
- 0.4g
- Potassium
- 71.9mg · 2%
- Soluble Fiber
- 0.1g
Ingredients
Whole Kernel Corn (Corn), Blackeyed Peas (Blackeye Peas, Water, Salt, Calcium Chloride, Disodium Edta (to Preserve Color)), Italian FF Dsg (Water, Distilled Vinegar, Sugar, Salt, Maltodextrin, Contains Less Than 2% Of Cellulose Gel And Gum, Xanthan Gum, Onion,* Garlic,* Potassium Sorbate And Sodium Benzoate (preservatives), Carrageenan, Citric Acid, Red Bell Pepper,* Spice, Autolyzed Yeast Extract, Natural Flavor, Yellow 5, Yellow 6. *dried.), Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Green Chili Peppers (Green Chile Peppers, Less Than 2% Of: Calcium Chloride, Salt, Citric Acid), Jalapeno Peppers, Spanish Onions (Onions)
Allergens: Pea Protein
History
Served 2 days in the last year · First served Tue, Oct 13
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)