Pickled Turnips
veganvegetarian
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Nutrition
- Calories
- 81
- Fat
- 0g
- Carbs
- 21.5g
- Protein
- 0.2g
Serving 4 oz · 81 cal
1 servings per container
- Total Fat
- 0g
- Total Carbohydrate
- 21.5g · 17%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 20.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 12735.7mg · 849%
- Protein
- 0.2g
- Iron
- 0.1mg · 0%
- Vitamin C
- 3.9mg · 4%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 16mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 21.5g · 17%
- Insoluble Fiber
- 0.4g
- Potassium
- 245.6mg · 6%
- Soluble Fiber
- 0.3g
Ingredients
Turnips (TURNIPS), Kosher Salt (Salt), Granulated Sugar (Granulated Sugar), Water, Beets (Beets), Garlic
History
Served 1 day in the last year · First served Tue, Oct 13
Yahentamitsi (Dinner)