Matbucha- Moroccan Tomato and Pepper Salad
veganvegetarian
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Nutrition
- Calories
- 100
- Fat
- 8.7g
- Carbs
- 5.8g
- Protein
- 1.1g
Serving 4 oz · 100 cal
1 servings per container
- Total Fat
- 8.7g
- Total Carbohydrate
- 5.8g · 4%
- Saturated Fat
- 0.6g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 3.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 52.7mg · 4%
- Protein
- 1.1g
- Iron
- 1.6mg · 9%
- Vitamin C
- 55.7mg · 62%
- Vitamin A - RE
- 491.1mcg · 55%
- Calcium
- 20.5mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.8g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 582.3mg · 15%
- Soluble Fiber
- 0g
Ingredients
Plum Tomato (Plum Tomato), Red Pepper 25# CS, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Italian Parsley (Parsley), Cilantro (Cilantro), Garlic, Kosher Salt (Salt), Granulated Sugar (Granulated Sugar), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Ground Cumin (Cumin)
History
Served 1 day in the last year · First served Tue, Oct 13
Yahentamitsi (Dinner)