Mechouia Salad
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Nutrition
- Calories
- 148
- Fat
- 12.8g
- Carbs
- 7.1g
- Protein
- 5.1g
Serving 4 oz · 148 cal
1 servings per container
- Total Fat
- 12.8g
- Total Carbohydrate
- 7.1g · 5%
- Saturated Fat
- 1.5g
- Dietary Fiber
- 1.2g · 3%
- Trans Fat
- 0g
- Total Sugars
- 2.3g
- Cholesterol
- 108.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 235.7mg · 16%
- Protein
- 5.1g
- Iron
- 2.2mg · 12%
- Vitamin C
- 29.1mg · 32%
- Vitamin A - RE
- 102.5mcg · 11%
- Calcium
- 51.4mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.1g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 546.8mg · 14%
- Soluble Fiber
- 0g
Ingredients
Hard Boiled Eggs (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, Nisin Preparation (as Preservatives). contains: Eggs.), Italian Parsley (Parsley), Tomato (Tomato), Spanish Onions (Onions), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Harissa Seasoning (Spices, Garlic, Paprika, Salt, Citric Acid, Sumac, Contains 2% Or Less Of Tomato Powder, Natural Flavor.), Ground Coriander (Coriander), Black Pepper (Black Pepper), Ground Cumin (Cumin)
Allergens: Eggs
History
Served 1 day in the last year · First served Tue, Oct 13
Yahentamitsi (Dinner)