Macaroni Salad
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Nutrition
- Calories
- 185
- Fat
- 1.9g
- Carbs
- 36.8g
- Protein
- 6.1g
Serving 2 oz · 185 cal
1 servings per container
- Total Fat
- 1.9g
- Total Carbohydrate
- 36.8g · 28%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.9g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.9g
- Cholesterol
- 2.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 98.5mg · 7%
- Protein
- 6.1g
- Iron
- 1.7mg · 10%
- Vitamin C
- 4.1mg · 5%
- Vitamin A - RE
- 4.2mcg · 0%
- Calcium
- 1.3mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 36.8g · 28%
- Insoluble Fiber
- 0.1g
- Potassium
- 50.6mg · 1%
- Soluble Fiber
- 0g
Ingredients
Macaroni Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Red Onions (Red Onion), Green Onions, Green Peppers (Green Pepper), Red Pepper, Parsley (Parsley), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Eggs, Gluten
History
Served 2 days in the last year · First served Tue, Oct 13
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)