
Blistered Shrimp Pasta with Butter Cream Sauce
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Nutrition
- Calories
- 192
- Fat
- 11.9g
- Carbs
- 14.8g
- Protein
- 7.7g
Serving 4 oz · 192 cal
4 servings per container
- Total Fat
- 11.9g
- Total Carbohydrate
- 14.8g · 11%
- Saturated Fat
- 5.6g
- Dietary Fiber
- 1.3g · 3%
- Trans Fat
- 0g
- Total Sugars
- 2.4g
- Cholesterol
- 52.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 461.2mg · 31%
- Protein
- 7.7g
- Iron
- 1.4mg · 8%
- Vitamin C
- 8mg · 9%
- Vitamin A - RE
- 478.3mcg · 53%
- Calcium
- 128mg · 10%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.8g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 329.2mg · 8%
- Soluble Fiber
- 0g
Ingredients
Creamy Basil Tomato Sauce (Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Spanish Onions (Onions), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic Peeled , Fresh Basil (Fresh Basil), Red Pepper Flakes (Red Pepper), Black Pepper (Black Pepper), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt)), Water, Linguine Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Baby Spinach 4/lbs /cs, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Canola Oil (Canola Oil), Kosher Salt (Salt), Garlic, Cherry Tomatoes (Cherry Tomato), Fresh Basil (Fresh Basil), Black Pepper (Black Pepper)
Allergens: Dairy, Eggs, Crustacean Shellfish, Gluten
History
Served 1 day in the last year · First served Wed, Oct 14
Yahentamitsi (Lunch, Dinner)