Thai Glass Noodle salad Yum Woon Sen

fishshellfish

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Nutrition

Calories: 96
Fat: 0.2g
Carbs: 20.7g
Protein: 3.3g

Serving 4 oz · 96 cal

4 servings per container

Total Fat: 0.2g
Total Carbohydrate: 20.7g · 16%
Saturated Fat: 0g
Dietary Fiber: 0.6g · 2%
Trans Fat: 0g
Total Sugars: 4.7g
Cholesterol: 24.9mg
Added Sugars: 0g · 0%
Sodium: 397.4mg · 26%
Protein: 3.3g
Iron: 0.6mg · 3%
Vitamin C: 5.8mg · 6%
Vitamin A - RE: 106.7mcg · 12%
Calcium: 17.5mg · 1%
Trans Fatty Acid: 0g
Carbohydrates: 20.7g · 16%
Insoluble Fiber: 0.1g
Potassium: 185.2mg · 5%
Soluble Fiber: 0g

Ingredients

Water, Sweet Potato Vermicelli Cellophane Noodles (Sweet Potatoes), Cucumber (cucumber), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Carrots (Carrot), Red Onions (Red Onion), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Lime Juice (Lime Juice), Granulated Sugar (Granulated Sugar), Cilantro (Cilantro), Thai Red/Green Chili (Thai Red Chili), Garlic, Mint (mint), Cherry Tomatoes (Cherry Tomato), Aleppo Red Flake Chili (CRUSHED CHILE PEPPERS.)

Allergens: Fish, Crustacean Shellfish

Official label

History

Served 4 days in the last year · First served Fri, Oct 2

Mon, Oct 5
Yahentamitsi (Lunch, Dinner)
Sun, Oct 4
Yahentamitsi (Lunch)
Sat, Oct 3
Yahentamitsi (Lunch, Dinner)
Fri, Oct 2
Yahentamitsi (Lunch, Dinner)