Tofu and Edamame Salad

veganvegetarianglutensoy

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Nutrition

Calories: 160
Fat: 4.2g
Carbs: 24g
Protein: 8.6g

Serving 4 oz · 160 cal

4 servings per container

Total Fat: 4.2g
Total Carbohydrate: 24g · 18%
Saturated Fat: 0.4g
Dietary Fiber: 2.7g · 7%
Trans Fat: 0g
Total Sugars: 2.9g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 20mg · 1%
Protein: 8.6g
Iron: 1.5mg · 9%
Vitamin C: 12.4mg · 14%
Vitamin A - RE: 1.8mcg · 0%
Calcium: 66.8mg · 5%
Trans Fatty Acid: 0g
Carbohydrates: 24g · 18%
Insoluble Fiber: 0g
Potassium: 155.3mg · 4%
Soluble Fiber: 0g

Ingredients

Whole Kernel Corn (Corn), Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Brown Rice (Long Grain Parboiled Brown Rice), Carrots (Carrot), Spinach, Soybean, Edamame (Shelled Soybean Contains: Soybean), Red Cabbage, Green Onions, Canola Oil (Canola Oil), Ginger, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity)

Allergens: Gluten, Soybeans

Official label

History

Served 9 days in the last year · First served Fri, Oct 2

Wed, Oct 14
Yahentamitsi (Lunch, Dinner)
Tue, Oct 13
Yahentamitsi (Dinner)
Fri, Oct 9
Yahentamitsi (Lunch, Dinner)
Thu, Oct 8
Yahentamitsi (Lunch, Dinner)
Wed, Oct 7
Yahentamitsi (Lunch, Dinner)
Mon, Oct 5
Yahentamitsi (Lunch, Dinner)
Sun, Oct 4
Yahentamitsi (Lunch)
Sat, Oct 3
Yahentamitsi (Lunch, Dinner)
Fri, Oct 2
Yahentamitsi (Lunch, Dinner)