Thai Mango Salad yum mamuang

fish

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Nutrition

Calories: 51
Fat: 0.1g
Carbs: 11.9g
Protein: 1g

Serving 4 oz · 51 cal

4 servings per container

Total Fat: 0.1g
Total Carbohydrate: 11.9g · 9%
Saturated Fat: 0g
Dietary Fiber: 1.6g · 4%
Trans Fat: 0g
Total Sugars: 7.2g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 270.1mg · 18%
Protein: 1g
Iron: 0.6mg · 3%
Vitamin C: 28.1mg · 31%
Vitamin A - RE: 19.6mcg · 2%
Calcium: 15.8mg · 1%
Trans Fatty Acid: 0g
Carbohydrates: 11.9g · 9%
Insoluble Fiber: 0g
Potassium: 40.7mg · 1%
Soluble Fiber: 0g

Ingredients

Mango Chunks (Mango), Carrots (Carrot), Cucumber (cucumber), Lime Juice (Lime Juice), Chinese Napa Cabbage (Napa Cabbage), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Shallots, Cilantro (Cilantro), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Mint (mint), Garlic, Aleppo Red Flake Chili (CRUSHED CHILE PEPPERS.)

Allergens: Fish

Official label

History

Served 9 days in the last year · First served Fri, Oct 2

Wed, Oct 14
Yahentamitsi (Lunch, Dinner)
Tue, Oct 13
Yahentamitsi (Dinner)
Fri, Oct 9
Yahentamitsi (Lunch, Dinner)
Thu, Oct 8
Yahentamitsi (Lunch, Dinner)
Wed, Oct 7
Yahentamitsi (Lunch, Dinner)
Mon, Oct 5
Yahentamitsi (Lunch, Dinner)
Sun, Oct 4
Yahentamitsi (Lunch)
Sat, Oct 3
Yahentamitsi (Lunch, Dinner)
Fri, Oct 2
Yahentamitsi (Lunch, Dinner)